Baked salmon with roe sauce

Simple dish with soft flavours that compliment the salmon well.

• 🍳 Cook time: 45 mins
• 🍽️ Servings: 4

Ingredients

• 900 g firm potatoes
• 600 g salmon filet
• 1.5 dl sour cream
• 75 g red roe
• 0.5 red onion
• 250 g broccoli
• Salt
• Pepper

Directions

1. Set the oven to 175°C.
2. Cook the potatoes.
3. Cut the broccoli, use the stem as well. Cook in salted water or steam until soft.
4. Place the salmon into a oven-safe tray. Add salt and pepper. Let cook in oven for 12 min or until the fish reaches 54°C.
5. Mix sour cream, red roe and red onion. Add pepper to taste.
6. Serve the salmon with potatoes, sauce and broccoli.