Indian curry with halloumi

A translation of this recipe. Halloumi serves as a stand-in for paneer. The curry base can be adapted and served with many other ingredients.

• 🍳 Cook time: 40 mins
• 🍽️ Servings: 4-6

Ingredients

Paste

• 2 dl sunflower seeds
• 2 tbsp grated ginger
• 4 garlic cloves
• 2 tbsp sirup/honey
• 2 tbsp canola oil
• 3 tbsp garam masala
• 3 tsp cummin
• 3 tsp coriander
• 1 pinch chili powder
• 1 tsp salt

Curry

• 1 can crushed tomatoes
• 1 can coconut milk
• 400g halloumi

Directions

1. Blend all the ingredients (except tomatoes, coconut milk and halloumi) into a paste with a stick mixer.
2. Put the paste in a pot and fry for 3 min in some oil.
3. Add the tomatoes and then the coconut milk. Bring everything to a boil.
4. Cut the halloumi in 2x2 cm squares and add to the curry.
5. Serve with rice and naan.